Gnoccheria by Luzzo’s is the latest venture from Anisa Moloney-Iuliano featuring the culinary creations of her husband Executive Chef Michele Iuliano. Gnoccheria is sure to be another hit within the Luzzo’s collection of restaurants. In a departure from the other restaurants owned by Iuliano's together, many of which focus on or feature Michele Iuliano’s Neapolitan style of pizza, Gnoccheria is solely driven by a passion for all things Gnocchi.

 

Having already mastered the fine art of the perfect pizza dough the next logical step for Michele was to master the art of perfect gnocchi. Every style of gnocchi served at Gnoccheria is inspired by Michele’s upbringing and home cooking, and is freshly made by hand every day. From the spinach gnocchi to the amazing stuffed gnocchi all of the dishes are prepared with tremendous variety, taste, and love.

 

So if you are hungry for an unbelievable home cooked meal, head over to Gnoccheria by Luzzo’s. New York City’s first and only restaurant dedicated to the art of homemade gnocchi!! Delizioso!

 

 

Luzzo’s Family of Restaurants

 

Since working in his first restaurant Luzzo’s La Pizza Napoletana back in 2004, Michele has received many awards and accolades. With the success of Luzzo’s, Michele opened several other restaurants in New York - Ovest Pizzoteca located in Chelsea opened in 2009, DaMikele in Tribeca in 2010. Michele’s wife, Anisa, an experienced restaurateur in her own right, has proudly opened Gnoccheria to feature Michele’s work and to join the Luzzo’s Family of Restaurants in 2016. Then together they opened Luzzo's Long Island City, Queens, NY, in 2017 and their lastest venture Ampia Rooftop Restaurant in FiDi in 2018, one of the largest rooftops in NYC with beautiful Greenhouses.